Nutrition Data of PEPPERMINT CARAMELS
You're viewing data of PEPPERMINT CARAMELS of food data type -Branded in catergory - Candy
Owner -Fenton Enterprises, Inc.
GTIN/UPC090272016885
Available Date-7/14/2017
Modified Date- 7/14/2017
Nutritional profile & Nutrition facts
Here are the nutrition facts for PEPPERMINT CARAMELS, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:
Name | Amount |
---|
Fiber, total dietary | 1200g |
Calcium, Ca | 5300mg |
Iron, Fe | 5400mg |
Vitamin A, IU | 7500IU |
Vitamin C, total ascorbic acid | 6300mg |
Protein | 600g |
Total lipid (fat) | 800g |
Carbohydrate, by difference | 1110g |
Energy | 300kcal |
Sugars, total including NLEA | 1510g |
Sodium, Na | 5800mg |
Cholesterol | 15700mg |
Fatty acids, total saturated | 9700g |
Ingredients: SUGAR, CORN SYRUP, CREAM, BUTTER, WHOLE MILK, NATURAL AND ARTIFICIAL FLAVORS.
Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.
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