Nutrition Data of BUBBLEGUM

You're viewing data of BUBBLEGUM of food data type -Branded in catergory - Chewing Gum & Mints
Owner -Fenton Enterprises, Inc.
GTIN/UPC090272008682
Available Date-7/14/2017
Modified Date- 7/14/2017

Nutritional profile & Nutrition facts


Here are the nutrition facts for BUBBLEGUM, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:

NameAmount
Total lipid (fat)800g
Fiber, total dietary1200g
Sodium, Na5800mg
Cholesterol15700mg
Fatty acids, total saturated9700g
Protein600g
Carbohydrate, by difference1110g
Energy300kcal
Sugars, total including NLEA1510g
Ingredients: SUGAR, DEXTROSE, CORN SYRUP, GUM BASE, TAPIOCA DEXTRIN, TITANIUM DIOXIDE, CONFECTIONER'S GLAZE, CARNAUBA WAX, CORN STARCH, ARTIFICIAL COLORS (FD&C RED 40, BLUE 1, YELLOW 5, YELLOW 6, RED 3), BHT (TO MAINTAIN FRESHNESS).


Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.

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