Nutrition Data of TORTILLA CHIPS
You're viewing data of TORTILLA CHIPS of food data type -Branded in catergory - Chips, Pretzels & Snacks
Owner -Liberto Specialty Company Inc.
GTIN/UPC079426285469
Available Date-7/14/2017
Modified Date- 7/14/2017
Nutritional profile & Nutrition facts
Here are the nutrition facts for TORTILLA CHIPS, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:
Name | Amount |
---|
Calcium, Ca | 5300mg |
Iron, Fe | 5400mg |
Vitamin A, IU | 7500IU |
Vitamin C, total ascorbic acid | 6300mg |
Cholesterol | 15700mg |
Protein | 600g |
Total lipid (fat) | 800g |
Carbohydrate, by difference | 1110g |
Energy | 300kcal |
Sugars, total including NLEA | 1510g |
Fiber, total dietary | 1200g |
Sodium, Na | 5800mg |
Fatty acids, total trans | 15400g |
Fatty acids, total saturated | 9700g |
Ingredients: STONEGROUND WHITE CORN MASA, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN AND/OR SOYBEAN AND/OR COTTONSEED OIL), TOASTED CORN GERM, SALT.
Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.
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