Nutrition Data of PUMPKIN SANDWICH COOKIES
You're viewing data of PUMPKIN SANDWICH COOKIES of food data type -Branded in catergory - Cookies & Biscuits
Owner -Wal-Mart Stores, Inc.
GTIN/UPC078742111261
Available Date-7/14/2017
Modified Date- 7/14/2017
Nutritional profile & Nutrition facts
Here are the nutrition facts for PUMPKIN SANDWICH COOKIES, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:
Name | Amount |
---|
Calcium, Ca | 5300mg |
Iron, Fe | 5400mg |
Vitamin A, IU | 7500IU |
Vitamin C, total ascorbic acid | 6300mg |
Folate, total | 6900µg |
Protein | 600g |
Total lipid (fat) | 800g |
Carbohydrate, by difference | 1110g |
Energy | 300kcal |
Sugars, total including NLEA | 1510g |
Fiber, total dietary | 1200g |
Potassium, K | 5700mg |
Sodium, Na | 5800mg |
Cholesterol | 15700mg |
Fatty acids, total trans | 15400g |
Fatty acids, total saturated | 9700g |
Fatty acids, total monounsaturated | 11400g |
Fatty acids, total polyunsaturated | 12900g |
Ingredients: SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO-AND DIGLYCERIDES, SOY LECITHIN, PRESERVATIVE [POTASSIUM SORBATE], VITAMIN A PALMITATE), PUMPKIN, CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), PALM AND SOYBEAN OILS, INVERT SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, BUTTER (CREAM, SALT), CINNAMON, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), EGGS, SPICES, NATURAL FLAVOR, SALT, CORN SYRUP SOLIDS, CALCIUM PHOSPHATE, EGG WHITES, YELLOW 6 LAKE, POLYSORBATE 60.
Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.
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