Nutrition Data of RUDOLPH'S, SOUTHERN RECIPE PORK RINDS, HOT & SPICY
You're viewing data of RUDOLPH'S, SOUTHERN RECIPE PORK RINDS, HOT & SPICY of food data type -Branded in catergory - Other Snacks
Owner -Rudolph Foods Company, Inc.
GTIN/UPC077079007360
Available Date-11/5/2017
Modified Date- 11/5/2017
Nutritional profile & Nutrition facts
Here are the nutrition facts for RUDOLPH'S, SOUTHERN RECIPE PORK RINDS, HOT & SPICY, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:
Name | Amount |
---|
Carbohydrate, by difference | 1110g |
Selenium, Se | 6200µg |
Vitamin A, IU | 7500IU |
Riboflavin | 6500mg |
Niacin | 6600mg |
Vitamin B-12 | 7300µg |
Protein | 600g |
Total lipid (fat) | 800g |
Energy | 300kcal |
Sodium, Na | 5800mg |
Cholesterol | 15700mg |
Fatty acids, total trans | 15400g |
Fatty acids, total saturated | 9700g |
Fatty acids, total monounsaturated | 11400g |
Fatty acids, total polyunsaturated | 12900g |
Ingredients: PORK RINDS, SALT, DEXTROSE, SPICES INCLUDING CHILI PEPPERS, TORULA YEAST, MALTODEXTRIN, PAPRIKA, MONOSODIUM GLUTAMATE, ONION POWDER, GARLIC POWDER, EXTRACTIVES OR PAPRIKA, YELLOW #6 LAKE, NATURAL FLAVOR, CARAMEL COLOR, RED 40 LAKE
Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.
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Calories in RUDOLPH'S, SOUTHERN RECIPE PORK RINDS, HOT & SPICY
Carbohydrates in RUDOLPH'S, SOUTHERN RECIPE PORK RINDS, HOT & SPICY
Protein in RUDOLPH'S, SOUTHERN RECIPE PORK RINDS, HOT & SPICY
Fat in RUDOLPH'S, SOUTHERN RECIPE PORK RINDS, HOT & SPICY
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