Nutrition Data of RUDOLPH'S, SOUTHERN RECIPE PORK RINDS, HOT & SPICY

You're viewing data of RUDOLPH'S, SOUTHERN RECIPE PORK RINDS, HOT & SPICY of food data type -Branded in catergory - Other Snacks
Owner -Rudolph Foods Company, Inc.
GTIN/UPC077079007360
Available Date-11/5/2017
Modified Date- 11/5/2017

Nutritional profile & Nutrition facts


Here are the nutrition facts for RUDOLPH'S, SOUTHERN RECIPE PORK RINDS, HOT & SPICY, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:

NameAmount
Carbohydrate, by difference1110g
Selenium, Se6200µg
Vitamin A, IU7500IU
Riboflavin6500mg
Niacin6600mg
Vitamin B-127300µg
Protein600g
Total lipid (fat)800g
Energy300kcal
Sodium, Na5800mg
Cholesterol15700mg
Fatty acids, total trans15400g
Fatty acids, total saturated9700g
Fatty acids, total monounsaturated11400g
Fatty acids, total polyunsaturated12900g
Ingredients: PORK RINDS, SALT, DEXTROSE, SPICES INCLUDING CHILI PEPPERS, TORULA YEAST, MALTODEXTRIN, PAPRIKA, MONOSODIUM GLUTAMATE, ONION POWDER, GARLIC POWDER, EXTRACTIVES OR PAPRIKA, YELLOW #6 LAKE, NATURAL FLAVOR, CARAMEL COLOR, RED 40 LAKE


Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.

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Calories in RUDOLPH'S, SOUTHERN RECIPE PORK RINDS, HOT & SPICY

Carbohydrates in RUDOLPH'S, SOUTHERN RECIPE PORK RINDS, HOT & SPICY

Protein in RUDOLPH'S, SOUTHERN RECIPE PORK RINDS, HOT & SPICY

Fat in RUDOLPH'S, SOUTHERN RECIPE PORK RINDS, HOT & SPICY