Nutrition Data of OVEN BAKED PIZZA CHIPS

You're viewing data of OVEN BAKED PIZZA CHIPS of food data type -Branded in catergory - Chips, Pretzels & Snacks
Owner -NAPOLI'S
GTIN/UPC856810006059
Available Date-7/9/2018
Modified Date- 7/9/2018

Nutritional profile & Nutrition facts


Here are the nutrition facts for OVEN BAKED PIZZA CHIPS, according to the U.S. Food and Drug Administration (FDA), which regulates food labeling through the Nutritional Labeling and Education Act:

NameAmount
Cholesterol15700mg
Fatty acids, total saturated9700g
Protein600g
Total lipid (fat)800g
Carbohydrate, by difference1110g
Energy300kcal
Sugars, total including NLEA1510g
Fiber, total dietary1200g
Calcium, Ca5300mg
Iron, Fe5400mg
Potassium, K5700mg
Sodium, Na5800mg
Sugars, added1540g
Fatty acids, total trans15400g
Fatty acids, total monounsaturated11400g
Fatty acids, total polyunsaturated12900g
Ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN RICE SYRUP, HIGH OLEIC CANOLA OIL, SEASONING BLEND (MALTODEXTRIN, SALT, GARLIC POWDER, ONION POWDER, SPICES, SUGAR, YEAST EXTRACT, HIMALAYAN PINK SALT, CITRIC ACID PRESERVATIVE, VINEGAR POWDER [MALTODEXTRIN, WHITE DISTILLED VINEGAR, FOOD STARCH], NATURAL FLAVOR, SILICON DIOXIDE), INACTIVE YEAST, SEA SALT, OREGANO, DRIED YEAST, DEHYDRATED GARLIC.


Note: The ddata given here is not intended to replace the advice of a nutritionist or health-care professional. Nutrition information is based on weighted averages of the nutrient densities of those nutrients for which the FDA has established Daily Values, and do not consider other nutrients that may be important to your health or take into account your individual needs. Consequently, Nutrition Data's higher-rated foods may not necessarily be healthier for you than lower-rated ones. All foods, regardless of their rating, have the potential to play an important role in your diet.

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