A Smarter Happy Hour

Grab your friends and join us for WGBH’s take on happy hour—inspiring conversation plus wine and local craft brews for $5 a glass. Hear from and connect with local experts in a variety of fields while enjoying the great company of your neighbors from Boston and beyond. Each event combines short speaking programs, drinks, and a chance for you to join the conversation.

Happy Hour: The Future of Food

The future of food is on the menu. The Improper Bostonian’s Managing Editor Matt Martinelli (@MattJMartinelli) gives us a taste of what’s to come in the local food scene and thought leader David Gracer (@TheDaveGuy) explains why the international entomophagy (bugs as food!) movement is in our not-so-distant future. Join Matt, David, and others for a look at the future of food. 

For tickets, visit: http://www.eventbrite.com/e/boston-talks-happy-hour-the-future-of-food-tickets-19360509806?aff=sim

January 21, 2016 at 7pm - 9pm
1 Guest St
Brighton, MA 02135
United States
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